At AFGRI Milling we mill yellow maize and wheat. Our commitment to our customers is that we will deliver superior quality, service and food safety compliant ingredients that will facilitate their growth by being able to provide superior offerings to their customers in return.
Our customers include multi-national blue-chip organisations, independent snack manufacturers, animal feed companies, bakeries (industrial and retail), feedlots and many more. We cater for the individual needs of our customers and we strive for long mutually beneficial relationships that we nurture meticulously.
In order to comply with food safety regulations, we offer identity-preserved products that can be safely traced back to the farm.
AFGRI Milling secures all its raw material well in advance to ensure stable supply. With the recent addition of generators production can continue amid black-outs.
AFGRI Milling operates in the following locations:
- Mpumalanga – Maize
- Free State – Wheat
The Milling team is able to cater for individual needs of a specific customer to cater for the specific requirements of the customer to meet and exceed their expectations.
To achieve the utmost degree of quality the maize is sourced on quality to meet our stringent requirements using a milling process that is technologically advanced and continuously improved by reinvestment.
That leads to providing the best ingredient for your processing facility.
Milling can provide GMO and non-GMO certified maize products though dry-milling that includes, but is not limited to the following:
- Flaking grits
- Extruding grits for snacks
- Maize flour (Extra fine)
- Hominy chop
- Cleaned maize
AFGRI Milling Identity Preservation Programme (IPP) for Maize
AFGRI Milling is a world leader in implementing and running an IPP in conjunction with our sister supplying company AFGRI Grain Management which is responsible for the handling and storage of non-GMO maize according to our requirements. The stringent AFGRI Milling IPP ensures the integrity of the non-GMO maize from farm-level right up to the customer and ultimately the consumer.
The wheat mill is designed to be an industrial facility with the capability to be extremely flexible to meet customer specific requirements and to achieve that continuously without fail.
The wheat being milled is a blend of local and imported wheat and is milled using state of the art Buhler equipment in order to guarantee products of the utmost quality and consistency.
Wheat products being currently produced, but not being limited to is the following:
- All Purpose Normal flour
- Straight-run flour
- White bread flour
- Brown bread flour
- Cleaned wheat
- Industrial flour
- Wheat bran
AFGRI Milling Identity Preservation Programme (IPP) for Wheat
No commercial GMO traits have been registered for wheat in South Africa. This ruling is applicable for imported wheat. AFGRI Milling runs an IPP in collaboration with AFGRI Grain Management in order to segregate, handle and store the different classes and grades of wheat required, enabling us to mill to exact customer specifications and to be able to trace back the wheat to the source.
All AFGRI Milling operations bear the necessary accreditations. All our mills are registered with SEDEX and audited independently. All mills are FSSC 22000 certified a food safety standard preferred and accepted worldwide. AFGRI Milling operates according to a stringent Occupational Health and Safety system that is maintained and improved continually.
This system is audited annually by MARSH Risk Consulting.
Our mills are also all certified Halaal and Kosher.