National Certificate:
Mixed Farming Systems

PURPOSE OF QUALIFICATION

Learners will have the necessary competence to participate as part of a working team, performing the agricultural processes as applicable to both Plant- and Animal Production. They will be able to perform directed activities and take responsibility for the guiding others at lower level within a mixed farming context. Learners will also gain competency in a combination of the sub-fields of Plant and Animal Production as specified under Areas Of Specialisation (i.e. Small Stock, Large Stock as well as Vegetables, Fruit Production, Hydroponics, etc.)

Furthermore, learners will be able to take responsible decisions within a familiar range based on a sound understanding of the basic principles of agribusiness and good agricultural practices, in meeting the set objectives and targets within the broader farm plan, which includes the economical application of general resources, agricultural production and technical knowledge and skills, all in Mixed Farming context. They will be able to carry out familiar procedures in a limited environment and will be able to adhere to the relevant safety, quality, hygiene and technical standards as applicable within the industry.

In addition to the above, learners will be well positioned to extend learning and practice into other sub-fields such as Plant Production and Animal Production, since such efforts will only require additional learning within the elective scope of other qualifications at this level. They will also be well positioned to progress towards higher levels of Management and Technical production practices as defined by qualifications at the next level.

Learners will be enabled to actively participate in the Primary Agricultural Sector through the production of quality agricultural products, enhancing the overall agricultural process and gain opportunities to access local, national and international agricultural markets.

This qualification will allow qualifying learners to become economically active in farming practices that will have a direct impact on local economic development through the production of food, the improvement of household food security, and access to mainstream agriculture.

Finally, learners will be able to guide and direct others in terms of the implementation of smaller development projects within Mixed Farming context.